中文
Ethnobotany of China

白鲜皮汤 Bai Xian Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白鲜皮 麦门冬( 去心,焙) 白茯苓( 去黑皮) 白芷各一两半 桑根白皮( 切) 石膏( 碎) 各二两 细辛( 去苗叶) 杏仁( 去皮尖双仁,炒,研) 各一两半
肺受风,面色枯白,颊时赤,皮肤干燥,鼻塞干痛,此为虚风。
TKRC Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D023017019(麦冬) / Z01A/D220008001(白鲜) / Z01A/D022002018(细辛) / Z01A/D015005003(狭叶当归) / Z01A/D156008006(蒙桑) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01A/D022002036(汉城细辛) / Z01A/D015005010(白芷) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D220008(白鲜属) / Z01A/D023017006(沿阶草) /
IPC A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/605(桑属(桑树)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
白鲜皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F93175CCA3BA4B05A4DE0355ADB8658B
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