中文
Ethnobotany of China

加味温经汤 Jia Wei Wen Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 当归尾 赤芍 川牛膝 肉桂 莪术( 醋炙) 破故纸( 盐水炒) 小茴香 香附( 四制者) 乌药( 炒) 川芎各一钱 甘草五分 生姜三片
石癖。经来之后,寒入阴户,客于胞宫,血凝不行而腹渐大,如有胎孕,在壮盛之妇,半年之后气力强健,不治自消,若虚弱者,必成肿胀。
TKRC Z01A/D177001011(草芍药) / Z01A/D101086006(甘草) / Z01A/D177001006(块根芍药) / Z01A/D132007(樟属) / Z01A/D132014001(乌药) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D177001(芍药属) / Z01A/D010023004(绒毛杯苋) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D010023001(头花杯苋) / Z01A/D268005(姜黄属) / Z01A/D015041001(茴香) / Z01A/D010023002(川牛膝) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味温经汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/47A17A3CFAD740D0B222BF1990CB108B
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