Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生地黄（ 细切） 三斤 生姜（ 细切） 半斤 生麦门冬（ 去心） 二斤 消渴，口干舌燥。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
| 地黄煎 | 朱砂黄连丸 | 麦黄汤 | 生地黄饮 | 地黄罨方 | 生地黄饮子 |
| 生麦门冬煎 | 茯苓粥 | 栝楼汤 | 地黄煎 | 拨刀面 | 茅根散 |
| 茯苓汤 | 四物汤 | 小麦汤 | 地黄羊脂煎 | 地黄煎 | 炙皂散 |
| 麦门冬丸 | 紫葛饮 | 牛膝酒 | 地黄粥 | 鸡子白煎 | 三汁饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 交加散 0.67 (2) | 地黄罨方 0.67 (2) | 麦门冬饮子 0.67 (2) | 麦门冬粥 0.60 (3) | 地黄麦门冬煎 0.60 (3) |
| 大蓟饮 0.60 (3) | 生麦门冬煎 0.60 (3) | 地黄煎 0.50 (3) | 葛根煎 0.50 (3) | 琥珀膏 0.50 (2) |
| 补肺法 0.50 (2) | 天门冬丸 0.50 (2) | 麦门冬饮子 0.50 (2) | 拨刀面 0.50 (2) | 生地黄粥 0.50 (2) |
| 鸡子白煎 0.50 (2) | 秘传地黄膏 0.50 (2) | 乌金散 0.50 (2) | 三汁饮 0.50 (2) | 麦黄汤 0.50 (2) |
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