中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 三分 黄耆( 锉) 一两 厚朴( 去粗皮,涂生姜汁炙) 半夏( 汤洗去滑,焙干) 各三分 人参 白茯苓( 去黑皮) 防风( 去叉) 细辛( 去苗叶) 各半两 当归( 切,焙) 麦门冬( 去心,焙) 各二两 陈橘皮( 汤浸,去白,焙) 甘草( 炙,焙) 杏仁( 汤浸,去皮尖双仁,别研) 槟榔各半两
虚劳羸瘦,心虚惊悸,气乏力劣。
TKRC Z01D4/R53.X02(乏力) / Z01A/D023017006(沿阶草) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01D4/R53.X02(乏力) / Z01D1/71(虚劳) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D022002018(细辛) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D022002036(汉城细辛) / Z01A/D015076001(防风) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/467189931CE34BD6A2300664540A5B90
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