Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤( 去皮,切作片子,盐三两,浸一宿,候干) 阿魏一分( 用面一两,醋和为饼,炙黄) 甘草二两( 炙) 青橘皮( 去白) 四两 缩砂仁一百枚 木香一两 干姜二两( 炮) 肉桂( 去粗皮) 蓬莪术半两( 煨香) 当归( 洗,焙) 半两 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D268005(姜黄属) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D015040004(里海阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D26800203801(缩砂密) / Z01A/D015040009(阜康阿魏) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 款气丸 0.88 (7) | 茴香散 0.63 (5) | 阿魏丸 0.58 (7) | 茴香散 0.56 (5) | 开胃生姜丸 0.56 (5) |
| 木香散 0.55 (6) | 化气汤 0.55 (6) | 牛膝丸 0.55 (6) | 肉豆蔻散 0.54 (7) | 沉香丸 0.50 (7) |
| 姜魏丸 0.50 (6) | 膈气散 0.50 (6) | 丁香散 0.50 (5) | 撞气丸 0.50 (5) | 蓬莪术丸 0.50 (5) |
| 木香分气丸 0.50 (5) | 木香汤 0.50 (4) | 四味当归汤 0.50 (4) | 木香散 0.50 (4) | 地黄散 0.50 (4) |
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