Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大附子十枚( 生,削去皮,破四块,用赤 小豆一盏藏附子于中,慢火煮,附子透熟软,去 豆,焙干附子) 脾虚受湿发肿,一切虚肿。 |
| TKRC | Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水沃雪丹 1.00 (2) | 赤小豆丸 0.67 (2) | 寸气丸 0.67 (2) | 地龙散 0.50 (2) | 生附四君子汤 0.50 (1) |
| 独附方 0.50 (1) | 赤豆散 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) |
| 芜蒌粥 0.50 (1) | 透经汤 0.50 (1) | 附子散 0.50 (1) | 萝附煎 0.50 (1) | 豆花羹 0.50 (1) |
| 附子丸 0.50 (1) | 黄雌鸡方 0.50 (1) | 小青龙去麻黄加附子汤 0.50 (1) | 麻豆煎 0.50 (1) | 归源汤 0.50 (1) |
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