Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大蒜五枚( 锉,去皮,碎) 附子一大只( 去脐,切) 赤小豆( 拣) 五两 脾肾气虚,肾水流溢,四肢作肿。 |
| TKRC | Z01A/D101184004(赤豆) / Z01A/D011001105(蒜) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水沃雪丹 0.67 (2) | 附豆丸 0.67 (2) | 赤小豆丸 0.50 (2) | 通气丸 0.43 (3) | 过气丸 0.43 (3) |
| 地龙散 0.40 (2) | 赤小豆汤 0.40 (2) | 药赤豆 0.40 (2) | 活络丸 0.33 (2) | 断膈丸 0.33 (2) |
| 麻子汤 0.33 (2) | 赤小豆散 0.33 (1) | 芜蒌粥 0.33 (1) | 蒜饼丸 0.33 (1) | 大蒜膏 0.33 (1) |
| 虎骨散 0.33 (1) | 透经汤 0.33 (1) | 蒜浆饮 0.33 (1) | 麻豆煎 0.33 (1) | 白鸡汤 0.33 (1) |
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