Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
附子四两（ 去皮脐，切作片子，小豆四升，水一斗，煮令水尽，拣出附子，末之） 脾胃虚，腹胀减食，甚者水气。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附豆丸 1.00 (2) | 赤小豆丸 0.67 (2) | 寸气丸 0.67 (2) | 地龙散 0.50 (2) | 独附方 0.50 (1) |
| 赤豆散 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) | 芜蒌粥 0.50 (1) |
| 七枣汤 0.50 (1) | 透经汤 0.50 (1) | 附子散 0.50 (1) | 萝附煎 0.50 (1) | 豆花羹 0.50 (1) |
| 附子丸 0.50 (1) | 麻豆煎 0.50 (1) | 白鸡汤 0.50 (1) | 附子丸 0.50 (1) | 黄蜀葵散 0.50 (1) |
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