中文
Ethnobotany of China

秘方茶调散 Mi Fang Cha Tiao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 片芩二两( 酒拌炒三次,不可令焦) 小川芎一两 细芽茶三钱 白芷五钱 薄荷三钱 荆芥穗四钱
风热上攻,头目昏痛,及头风热痛不可忍。
TKRC Z01D1/812(头风) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D130063(薄荷属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
秘方茶调散,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/454E4B027DE64303B221D67FA32D008F
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