Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
川芎 皂角（ 同黑豆一合，水一碗，同煮豆熟） 各二两 槐角四两（ 炒） 甘菊花 荆芥穗各八两 诸风。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养营惜红煎 1.00 (2) | 养营惜红煎 1.00 (2) | 川芎汤 0.67 (2) | 一字散 0.67 (2) | 一字散 0.67 (2) |
| 伏牛花散 0.50 (2) | 古卿古败散 0.50 (2) | 芎芷散 0.50 (2) | 芎黄汤 0.50 (2) | 秘方茶调散 0.50 (2) |
| 风热散 0.50 (2) | 开关散 0.50 (2) | 独芎散 0.50 (1) | 荆芥散 0.50 (1) | 椿根皮汤 0.50 (1) |
| 点头散 0.50 (1) | 南荆散 0.50 (1) | 荆芥豆淋酒 0.50 (1) | 芎粟散 0.50 (1) | 黄丹散 0.50 (1) |
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