中文
Ethnobotany of China

大腹皮丸 Da Fu Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 连皮大腹一两半 防己 泽泻 木香 蓬莪术( 煨,锉) 枳壳( 去瓤,麸炒) 各一两 槟榔( 煨,锉) 陈橘皮( 汤浸,去白,焙) 牵牛子( 微炒) 各三分
妇人水分,肿满水消,经水断绝。
TKRC Z01A/D220006010(柑橘) / Z01A/D022001(马兜铃属) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D070011024(圆叶牵牛) / Z01A/D268005(姜黄属) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/884(泽泻科) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
大腹皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/45475E0343184A4BA3A431EE801F4CBF
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