Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓一两 甘草半两（ 炙微赤，锉） 陈橘皮三分（ 汤浸，去白瓤，焙） 杏仁三分（ 汤浸，去皮尖双仁，麸炒微黄） 胸痹壅闷，闭塞短气。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01D1/511(胸痹) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 赤茯苓汤 | 前胡汤 | 杏仁散 | 软骨散 | 四顺散 | 陈橘皮汤 |
| 败毒汤 | 四神汤 | 滋阴益神汤 | 茯苓饮子 | 杏桃散 | 杏仁膏 |
| 紫苏子丸 | 五味子汤 | 生姜煎丸 | 如圣散 | 葶苈丸 | 陈橘皮散 |
| 杏仁煎 | 牵牛子散 | 杏仁丸 | 陈橘皮散 | 垂液饮 | 枳橘汤 |
| 橘皮丸 | 杏仁丸 | 甘草汤 | 杏仁膏 | 陈橘皮汤 | 杏仁丸 |
| 牵牛散 | 半夏橘皮汤 | 杏仁丸 | 赤茯苓散 | 干枣杏仁丸 | 旋覆花汤 |
| 如圣饮 | 桂枝汤 | 麻黄汤 | 紫苏子汤 | 杏仁膏 | 赤茯苓散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮散 1.00 (4) | 四顺散 0.80 (4) | 杏仁丸 0.75 (3) | 木乳散 0.75 (3) | 杏仁丸 0.75 (3) |
| 杏仁煎 0.75 (3) | 赤茯苓汤 0.75 (3) | 大腹皮散 0.67 (4) | 诃黎勒皮散 0.67 (4) | 陈橘皮散 0.67 (4) |
| 生干地黄散 0.67 (4) | 半夏橘皮汤 0.67 (4) | 阿胶汤 0.67 (4) | 牵牛散 0.67 (4) | 牵牛子散 0.67 (4) |
| 垂液饮 0.67 (4) | 木香散 0.60 (3) | 栝楼根丸 0.60 (3) | 含杏仁丸 0.60 (3) | 杏仁散 0.60 (3) |
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