中文
Ethnobotany of China

枳壳散 Zhi Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 枳壳一两( 麸炒,为细末) 巴豆二十一粒( 同上炒黄,去豆)
小儿疳气,腹胀喘急。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1837(腹胀) / Z01D4/I84(痔) / Z01D1/1837(腹胀) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/I84.901(痔) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/44BC3CFD708C432F95636B567D3D16F0
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