海蛤索饼 - Ethnobotany of China

海蛤索饼 Hai Ge Suo Bing

China Plant Traditional Knowledge Registry CNTK_ID: 44788513911040448B54D6B3A9D50803

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	海蛤（捣研如面）一两甘遂三分（为末，绢罗如面，用白面和作剂）郁李仁（汤浸，去皮，微炒，研）一两一分水气，头面浮肿，坐卧不安。或嗽喘者。
TKRC	Z01A/D217033062(长梗扁桃) / Z01A/D099023036(甘遂) / Z01A/D217033038(欧李) / Z01A/D099023(大戟属) / Z01A/D217033043(郁李) /
IPC	A61K36/47(大戟科，例如蓖麻) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) /

Related items

蛤壳：帘蛤科动物文蛤Meretrix meretrix Linnaeus或青蛤Cyclina sinensis Gmelin的贝壳。夏、秋二季捕捞，去肉，洗净，晒干。
郁李仁：蔷薇科植物欧李Prunus hztmilis Bge．、郁李 Prunus japonica Thunb．或长柄扁桃 Prunus pedunculata Maxim．的干燥成熟种子。前二种习称“小李仁”，后一种习称“大李仁”。夏、秋二季采收成熟果实，除去果肉和核壳，取　　出种子，干燥。
甘遂：大戟科植物甘遂Euphorbia kansui T．N. Liou ex T．P．Wang的干燥块根。春季开花前或秋末茎叶枯萎后采挖，撞去外皮，晒干。

Indications: 水气，头面浮肿，坐卧不安。或嗽喘者。

Usage and dosage: 上药以桑根白皮一两，用水二升煮。如
嗽，即加干枣三十枚（劈破），同煮取一升，去
滓，入前药和，如作索饼法煮令熟，看冷暖得所，
空腹服食。须臾快利，小便甚多，勿怪。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桃花汤 0.38 (3)	海蛤丸 0.38 (3)	续随子丸 0.38 (3)	槟榔散 0.33 (3)	浚川丸 0.33 (2)
防己丸 0.33 (2)	蛤粉丸 0.33 (1)	玉泉散 0.33 (1)	猪项肉丸 0.33 (1)	郁李仁煎 0.33 (1)
海蛤玉粉散 0.33 (1)	郁李仁粥 0.33 (1)	甘遂散 0.33 (1)	一醉饮 0.33 (1)	回生散 0.29 (2)
甘遂丸 0.29 (2)	芍药汤 0.29 (2)	茯苓散 0.29 (2)	郁李仁散 0.29 (2)	大圣浚川散 0.29 (2)

Citation

When using this traditional knowledge, please cite:
海蛤索饼,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/44788513911040448B54D6B3A9D50803

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