Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
沉香 乌药 枳实 槟榔各等分。 1.《古今医统大全》引《易简方论》：诸气。2.《症因脉治》：伤损喘逆。3.《医略六书》：气结于中，滞逆不降，脉沉。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D132014001(乌药) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六磨汤 0.60 (3) | 四磨汤 0.50 (2) | 沉附膏 0.50 (2) | 小乌沉汤 0.50 (2) | 沉香四蘑汤 0.50 (2) |
| 沉香汤 0.50 (2) | 四磨饮子 0.50 (2) | 沉香丸 0.50 (2) | 五磨饮子 0.50 (2) | 四磨汤 0.50 (2) |
| 小乌沉汤 0.50 (2) | 沉香汤 0.50 (2) | 四磨汤 0.50 (2) | 五磨饮子 0.50 (2) | 沉香散 0.40 (2) |
| 乌药沉香汤 0.40 (2) | 五磨饮 0.40 (2) | 救苦丹 0.40 (2) | 棱术汤 0.40 (2) | 乌药散 0.40 (2) |
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