Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
茯苓 山药各四两 山萸 丹皮 泽泻五味 麦冬各三两 肉桂六钱 熟地八两 痈疽已溃未溃，口干作渴者。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D085001037(褐苞薯蓣) / Z01D1/925(疽) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D132007008(肉桂) / Z01A/D177001014(紫斑牡丹) / Z01A/D194002016(山蒟) / Z01A/D023017(沿阶草属) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/65(芍药科，例如中国芍药) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
| 六味加肉桂汤 | 六味加肉桂汤 | 加味地黄汤 | 八味地黄汤 | 加味地黄丸 | 磁石六味丸 |
| 加减地黄丸 | 八味汤 | 增减地黄汤 | 益气丸 | 八味地黄汤 | 加味地黄丸 |
| 青铅六味饮 | 七味地黄丸 | 八味汤 | 六味生脉汤 | 加减地黄方 | 加味地黄丸 |
| 八味生脉汤 | 健肾汤 | 加味附桂地黄汤 | 加味地黄汤 | 加味地黄丸 | 丹桂止氛汤 |
| 八味养血汤 | 添精丹 | 八味汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味七味丸 1.00 (9) | 加减八味汤 1.00 (9) | 加减八味地黄汤 0.90 (9) | 增减地黄汤 0.90 (9) | 加味地黄汤 0.89 (8) |
| 八味地黄丸 0.89 (8) | 都气加桂汤 0.89 (8) | 加减八味丸 0.89 (8) | 八味地黄丸 0.89 (8) | 麦味地黄丸 0.89 (8) |
| 八味生脉汤 0.82 (9) | 加味地黄丸 0.80 (8) | 加味地黄丸 0.80 (8) | 加味地黄丸 0.80 (8) | 益阴地黄丸 0.80 (8) |
| 加味地黄丸 0.80 (8) | 六味生脉汤 0.80 (8) | 七味地黄丸 0.78 (7) | 六味加肉桂汤 0.78 (7) | 都气丸 0.78 (7) |
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