中文
Ethnobotany of China

太一金锁丹 Tai Yi Jin Suo Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 钟乳( 粗捣,净淘,淡竹叶一握,地榆半两,锉。同入砂铫内水煮一复时,取钟乳石净淘,研细,水飞,取细者,不住手研三日,至无声如面,焙) 二两 芡实( 和壳晒干) 大豆黄卷( 微炒) 巴戟天( 去心) 附子( 炮裂,去皮脐) 补骨脂( 炒熟) 鹿茸( 去毛,涂酥炙) 各一两 肉苁蓉( 酒浸一宿,去皱皮,切,蒸烂,研成膏) 三两
精气不固,诸虚百损,诸气,及积年伤惫冷疾。
TKRC Z01A/D218056017(巴戟天) / Z01A/D167001001(芡) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) /
IPC A61K36/74(茜草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/64(列当科) / A61K36/62(睡莲科) /


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Citation
When using this traditional knowledge, please cite:
太一金锁丹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/437C9A99882142D984059A8F9CB2E09E
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