Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·杂症》 |
|---|---|
| Traditional knowledge – formula |
熟地（ 酒煨） 五两 山茱肉（ 去核，酒拌蒸，炒） 三两 茄茸一具（ 去毛骨，酥炙） 山药三两（ 炒黄） 五味子二两（ 蜜酒拌蒸，晒干，炒） 精滑无度，阴窍漏气。 |
| TKRC | Z01D1/12123(窍漏) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D230003021(华中五味子) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/79(五味子科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿茸丸 0.67 (2) | 加味虎潜丸 0.50 (2) | 熟地添精丹 0.50 (2) | 地骨皮汤 0.50 (2) | 仙药散 0.50 (1) |
| 柴胡五味子汤 0.50 (1) | 消毒神效散 0.50 (1) | 黄耆六君子汤 0.50 (1) | 饭匙丸 0.50 (1) | 实肠散 0.50 (1) |
| 地黄余粮汤 0.50 (1) | 禹粮汤 0.50 (1) | 紫菀丸 0.50 (1) | 地黄五味丸 0.50 (1) | 龟豕膏 0.50 (1) |
| 黄耆散 0.50 (1) | 山鹿丸 0.50 (1) | 收束散 0.50 (1) | 甘菊花丸 0.50 (1) | 五味子蜜精 0.50 (1) |
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