Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 诃黎勒（ 煨，去核） 各二两 吴茱萸（ 陈者，汤洗，焙干，炒） 一两半 牵牛子（ 微炒） 三两 奔豚气逆，冲心满闷。 |
| TKRC | Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔丸 0.67 (2) | 鳖甲丸 0.67 (2) | 七气汤 0.67 (2) | 太白散 0.50 (1) | 催生散 0.50 (1) |
| 滑胎散 0.50 (1) | 吴茱萸散 0.50 (1) | 菖蒲丸 0.50 (1) | 桃花散 0.50 (1) | 吴茱萸汤 0.50 (1) |
| 茱萸丸 0.50 (1) | 清米汤 0.50 (1) | 赤龙丹 0.50 (1) | 温中汤 0.50 (1) | 万应丸 0.50 (1) |
| 万灵丸 0.50 (1) | 牵牛汤 0.50 (1) | 济世散 0.50 (1) | 雄黄散 0.50 (1) | 银青丸 0.50 (1) |
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