Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁（ 炒熟） 一两 柴胡（ 炒黑） 五钱 劳症吐血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏苡仁汤 1.00 (1) | 薏苡丸 1.00 (1) | 巨胜酒 1.00 (1) | 四妙丸 1.00 (1) | 舶上硫黄丸 1.00 (1) |
| 薏苡仁粥 1.00 (1) | 六仙散 0.50 (1) | 加减千金牡丹皮饮 0.50 (1) | 冬麻子粥 0.50 (1) | 青苇散 0.50 (1) |
| 薏苡汤 0.50 (1) | 虎骨酒 0.50 (1) | 厚脾散 0.50 (1) | 清络饮加杏仁薏仁滑石汤 0.50 (1) | 五苓散加防己桂枝薏仁方 0.50 (1) |
| 薏苡附子散 0.50 (1) | 薏苡仁粥 0.50 (1) | 郁李仁饮 0.50 (1) | 六仙散 0.50 (1) | 薏苡附子败酱散 0.50 (1) |
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