中文
Ethnobotany of China

芥饮子 Jie Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 刺芥( 连根,洗净)
吐血。
TKRC Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D036012003(芥菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
芥饮子,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/EB379C317C044928BF24EC7F2A604445
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