Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 139 years ago) 《医门八法》 |
|---|---|
| Traditional knowledge – formula |
怀牛膝三钱 归身五钱（ 炒） 白芍三钱（ 醋炒） 生地三钱 熟地三钱 黑荆穗三钱（ 研） 乌梅五个 妇人崩中，阳络伤损，血上行而为吐为衄者。 |
| TKRC | Z01D2/361(清热降火) / Z01D1/102291(崩中) / Z01A/D217033056(梅) / Z01D1/102291(崩中) / Z01A/D177001008(芍药) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生四物汤 0.71 (5) | 乌梅四物汤 0.71 (5) | 乌梅四物汤 0.63 (5) | 加减生四物汤 0.63 (5) | 熟四物汤 0.57 (4) |
| 丹地乌梅四物汤 0.56 (5) | 丹地四物汤 0.50 (5) | 通玄二八丹 0.50 (4) | 二八通玄丹 0.50 (4) | 荆穗四物汤 0.50 (4) |
| 参耆乌梅四物汤 0.44 (4) | 桂附乌梅四物汤 0.44 (4) | 四物大黄汤 0.44 (4) | 桂芎当归散 0.44 (4) | 加减四物汤 0.44 (4) |
| 止血立效散 0.44 (4) | 加味四物汤 0.44 (4) | 大地黄丸 0.43 (3) | 芎归补血汤 0.42 (5) | 十全大补汤 0.42 (5) |
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