Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
柏白皮 榆白皮 桑白皮 杏仁（ 去皮尖） 各一两 甘草一两 羊脑髓半斤 冻耳成疮。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D156008006(蒙桑) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻黄汤 0.43 (3) | 平肺丸 0.43 (3) | 前胡散 0.38 (3) | 陈橘皮散 0.38 (3) | 杏霜汤 0.38 (3) |
| 麻黄泻白散 0.38 (3) | 桑白皮汤 0.38 (3) | 桑桔杏仁煎 0.38 (3) | 天门冬丸 0.38 (3) | 麦门冬饮 0.33 (3) |
| 紫菀汤 0.33 (3) | 蛤蚧汤 0.33 (3) | 白前饮 0.33 (3) | 贝母汤 0.33 (3) | 加减三拗汤 0.33 (3) |
| 杏仁散 0.33 (3) | 人参汤 0.33 (3) | 五虎汤 0.33 (3) | 木乳散 0.33 (2) | 托骨汤 0.33 (2) |
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