中文
Ethnobotany of China

升麻散 Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 升麻 细辛( 去叶土) 荜茇 胡椒 川芎 川椒 甘松( 洗去土) 香白芷各等分
风肿牙疼,齿根动摇。
TKRC Z01A/D015062001(隔山香) / Z01A/D212014003(升麻) / Z01A/D050012001(甘松) / Z01A/D220027006(花椒) / Z01A/D194002028(荜拔) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/26(马兜铃科,例如细辛) / A61K36/758(花椒属,例如花椒) / A61K36/35(忍冬科(金银花科)) / A61K36/75(芸香科) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
升麻散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/417B9CE064574BF2ADEE061EC5A2FB30
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