中文
Ethnobotany of China

升麻地黄散 Sheng Ma Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 升麻 地黄 地骨皮 青盐 川芎各半两 皂角一挺( 烧灰) 细辛减半 槐角子半两( 烧)
风气上攻,牙齿疼痛,龈肿连腮颊紧急者。
TKRC Z01D4/R52(疼痛) / Z01A/D022002018(细辛) / Z01A/D212014003(升麻) / Z01A/D23601300301(北方枸杞) / Z01A/D212014004(大三叶升麻) / Z01A/D022002036(汉城细辛) / Z01A/D236013002(宁夏枸杞) / Z01A/D101162010(槐) / Z01A/D236013009(截萼枸杞) / Z01A/D212014002(兴安升麻) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/26(马兜铃科,例如细辛) / A61K36/815(枸杞属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/268(细辛属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
升麻地黄散,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/6BF46C9EE9E344A6B5D652C3C56805AE
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