Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
大黄四两( 米醋浸一七,日晒夜露一七) 木鳖子( 去油) 一两 穿山甲( 土炒) 三两 香附米( 童便浸,炒) 一两 桃仁( 去皮,研) 一两 红花三钱( 生) 青黛五分 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D077023002(木鳖子) / Z01A/D101094080(野青树) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203012112(蓼蓝) / Z01A/D101094085(木蓝) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/89(莎草科) / A61K36/708(大黄属(大黄)) / A61K36/704(蓼属,例如节草) / A61K36/8905(莎草属) / A61K36/42(葫芦科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物化郁汤 0.57 (4) | 血郁汤 0.50 (4) | 血郁汤 0.50 (4) | 逐血四物汤 0.43 (3) | 四制香附丸 0.38 (3) |
| 神应丹 0.38 (3) | 清热金花丸 0.38 (3) | 加味百顺丸 0.38 (3) | 魁蛤丸 0.36 (4) | 瓦垄丸 0.36 (4) |
| 必胜汤 0.36 (4) | 神应散 0.36 (4) | 神应散 0.36 (4) | 代抵当汤 0.33 (4) | 桃仁承气汤 0.33 (3) |
| 破血金丹 0.33 (3) | 破血汤 0.33 (3) | 干漆丸 0.33 (3) | 五虎汤 0.33 (3) | 消毒饮 0.33 (3) |
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