中文
Ethnobotany of China

化痞丹 Hua Pi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 大黄四两( 米醋浸一七,日晒夜露一七) 木鳖子( 去油) 一两 穿山甲( 土炒) 三两 香附米( 童便浸,炒) 一两 桃仁( 去皮,研) 一两 红花三钱( 生) 青黛五分
TKRC Z01A/D080009052(香附子) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D077023002(木鳖子) / Z01A/D101094080(野青树) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203012112(蓼蓝) / Z01A/D101094085(木蓝) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/89(莎草科) / A61K36/708(大黄属(大黄)) / A61K36/704(蓼属,例如节草) / A61K36/8905(莎草属) / A61K36/42(葫芦科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
化痞丹,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/4179AA774A164C139CAE536855BC8D94
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