中文
Ethnobotany of China

五味子丸 Wu Wei Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 五味子四两 熟地黄六两 肉苁蓉八两 菟丝子二两( 酒浸,蒸)
禀赋弱,小便数亦不禁。
TKRC Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五味子丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/415E4E116E7345909CF85B45BE204F81
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us