Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 329 years ago) 《郑氏家传女科万金方》 |
|---|---|
| Traditional knowledge – formula |
川芎 当归 白芍 人参 黄耆 香附 经水不调，血色淡白。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D080009052(香附子) / Z01A/D015005038(当归) / |
| IPC | A61K36/89(莎草科) / A61K36/65(芍药科，例如中国芍药) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.71 (5) | 黄耆解肌汤 0.71 (5) | 参耆四物汤 0.71 (5) | 参耆四物汤 0.71 (5) | 八物汤 0.67 (6) |
| 人参散 0.67 (4) | 人参四物汤 0.67 (4) | 香芎汤 0.67 (4) | 建中汤 0.67 (4) | 四物汤 0.67 (4) |
| 黄耆汤 0.63 (5) | 四物加人参汤 0.63 (5) | 加味四物汤 0.63 (5) | 乌鸡汤 0.63 (5) | 猪肾汤 0.63 (5) |
| 当归汤 0.63 (5) | 黄耆除热丸 0.63 (5) | 当归芍药汤 0.63 (5) | 加味四物汤 0.63 (5) | 黄耆汤 0.63 (5) |
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