Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
虎胫骨（ 酥炙） 二两 羌活（ 去芦头） 附子（ 炮裂，去皮脐） 地龙（ 炒） 各一两 白虎风，走注疼痛不定。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D199165001(芦苇) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/237(羌活属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 虎骨散 | 羌活散 | 附子羌活散 | 天茄散 | 细辛汤 | 抵圣散 |
| 木瓜丸 | 二圣散 | 芎藭散 | 牛膝浸酒 | 独活散 | 羌活散 |
| 羌活丸 | 杜仲酒 | 虎胫骨酒 | 防风散 | 古圣散 | 虎骨酒 |
| 藜芦散 | 黑豆汤 | 浸酒 | 附子汤 | 附子饮 | 浸酒 |
| 牛膝酒 | 天灵散 | 羌活汤 | 仙灵脾散 | 附子散 | 没药散 |
| 芎䓖散 | 虎骨汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子羌活散 1.00 (3) | 附子饮 0.75 (3) | 附子汤 0.75 (3) | 芎藭散 0.75 (3) | 羌活汤 0.75 (3) |
| 天茄散 0.67 (2) | 虎骨汤 0.67 (2) | 煨肾散 0.67 (2) | 内消羌活散 0.67 (2) | 黑豆汤 0.67 (2) |
| 羌活酒 0.67 (2) | 黑豆汤 0.67 (2) | 羌活散 0.60 (3) | 生地黄汤 0.60 (3) | 牛膝煎 0.60 (3) |
| 羌活汤 0.60 (3) | 乌金浸酒 0.60 (3) | 柏子仁丸 0.60 (3) | 芎䓖散 0.60 (3) | 浸酒 0.50 (3) |
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