Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝（ 去苗） 虎胫骨（ 酥炙黄） 羚羊角（ 镑屑） 枳壳（ 去瓤，麸炒） 各一两 风冷伤腰，筋骨疼痛，不可屈伸。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.67 (2) | 生干地黄散 0.50 (2) | 桂枝散 0.50 (1) | 香枳散 0.50 (1) | 虎骨散 0.50 (1) |
| 虎骨酒 0.50 (1) | 虎骨散 0.50 (1) | 滚金丸 0.50 (1) | 枳壳散 0.50 (1) | 槟榔散 0.50 (1) |
| 驱风丸 0.50 (1) | 皂角丸 0.50 (1) | 枳壳丸 0.50 (1) | 葱涎丸 0.50 (1) | 枳壳散 0.50 (1) |
| 枳壳丸 0.50 (1) | 烧梅散 0.50 (1) | 枳壳丸 0.50 (1) | 芎枳丸 0.50 (1) | 麻仁饮 0.50 (1) |
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