中文
Ethnobotany of China

香薷汤 Xiang Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 生香薷( 切) 一升 小蒜一升( 碎) 厚朴六两( 炙) 生姜十两
霍乱,腹痛吐痢。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D011001105(蒜) / Z01D4/R10.401(腹痛) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
香薷汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/40C938F7681D488C9DD1E274011320D8
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