Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁一升 生姜汁一合 白蜜五合 生麦门冬汁三合 酥五合 白沙糖三两 杏仁三两（ 汤浸，去皮尖双仁，麸炒，研） 肺热吐血，口干心燥。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/64(列当科) / A61K36/898(兰科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
| 地黄麦门冬煎 | 地黄煎 | 地黄煎 | 杏仁煎 | 地黄煎 | 生地黄煎 |
| 铅丹膏 | 生地黄煎 | 杏仁膏 | 地黄羊脂煎 | 五神汤 | 拨刀面 |
| 杏蜜膏 | 麦门冬煎 | 伏龙肝膏 | 苏子煎 | 杏仁粥 | 麦门冬散 |
| 葛根煎 | 紫菀煎丸 | 宁嗽膏 | 生地黄煎 | 生地黄煎 | 桂心煎 |
| 姜酥膏 | 杏仁煎 | 麦门冬饮 | 生地黄煎 | 补肺杏仁煎 | 阿胶煎 |
| 黑豆煎 | 白蜜膏 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄麦门冬煎 0.71 (5) | 生地黄煎 0.67 (6) | 酥蜜膏 0.67 (6) | 麦门冬煎 0.60 (6) | 生地黄煎 0.57 (4) |
| 麦门冬煎 0.57 (4) | 地黄煎 0.57 (4) | 生地黄煎 0.50 (6) | 补肺杏仁煎 0.50 (4) | 苏子煎 0.50 (4) |
| 杏仁粥 0.50 (4) | 天门冬膏 0.45 (5) | 生麦门冬煎 0.45 (5) | 阿胶煎 0.45 (5) | 杏仁煎 0.44 (4) |
| 白蜜膏 0.44 (4) | 宁嗽膏 0.44 (4) | 姜酥膏 0.44 (4) | 地黄煎 0.44 (4) | 葛根煎 0.44 (4) |
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