Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
组成 香豉30克（ 绵裹） ，葱须（ 切） 12克，石膏24克，栀子仁9克，生姜24克，大青6克，升麻9克，芒硝9克。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子升麻汤 1.00 (3) | 香豉汤 1.00 (3) | 润燥汤 1.00 (3) | 栀子仁饮 0.75 (3) | 石膏葱白汤 0.75 (3) |
| 石膏汤 0.75 (3) | 香豉汤 0.67 (2) | 吴蓝散 0.67 (2) | 干蓝汤 0.67 (2) | 栀子升麻汤 0.67 (2) |
| 栀子石膏香豉汤 0.67 (2) | 茯苓汤 0.60 (3) | 大青散 0.60 (3) | 栀子仁散 0.60 (3) | 升麻散 0.60 (3) |
| 黄芩汤 0.60 (3) | 解毒升麻散 0.60 (3) | 解毒香豉饮子 0.60 (3) | 升柴汤 0.60 (3) | 解毒香豉饮子 0.60 (3) |
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