Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁一斗 生姜汁一升 酥一斤 蜜一升 杏仁一升（ 汤浸，去皮尖，研如膏用之） 五劳七伤。 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁粥 0.80 (4) | 杏仁煎 0.75 (3) | 补肺法 0.75 (3) | 杏仁粥 0.75 (3) | 地黄煎 0.67 (4) |
| 地黄煎 0.60 (3) | 杏仁煎 0.60 (3) | 干枣补肺煎 0.60 (3) | 麦门冬煎 0.60 (3) | 杏仁煎 0.60 (3) |
| 地黄煎 0.60 (3) | 杏仁煎 0.60 (3) | 生地黄煎 0.57 (4) | 生地黄煎 0.50 (4) | 酥蜜膏 0.50 (4) |
| 地黄麦门冬煎 0.50 (3) | 苏子煎 0.50 (3) | 皂荚煎 0.50 (3) | 杏姜酒 0.50 (2) | 地黄罨方 0.50 (2) |
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