中文
Ethnobotany of China

芷梅汤 Zhi Mei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 461 years ago) 《医学纲目》
Traditional knowledge – formula 乌梅肉 甘草各三分 百药煎一两 白芷半两 白檀三钱
上消,渴而多饮。
TKRC Z01D2/310411(生津止渴) / Z01D4/R63.101(多饮) / Z01A/D224008001(檀香) / Z01A/D015005010(白芷) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
芷梅汤,《医学纲目》,明.http://ethnobotany.cn/Cntk/Details/3FF32D4D724A44F4ACF3DF027E64241E
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