Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大附子半两( 取四两,东流水浸,早晚换之,冬三,春、秋五,夏三日,去皮尖,铜刀切,晒干) 清水半夏一两( 亦浸,同前法,日足捣碎,日干之) |
| TKRC | Z01D2/3114(壮阳) / Z01A/D019034004(鞭檐犁头尖) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香丸 0.50 (1) | 太自再生丸 0.50 (1) | 蝎附散 0.50 (1) | 大白再生丸 0.50 (1) | 内药续生丸 0.50 (1) |
| 附子散 0.50 (1) | 二胜散 0.50 (1) | 附子丸 0.50 (1) | 萝附煎 0.50 (1) | 丹砂丸 0.50 (1) |
| 地黄煎丸 0.50 (1) | 糜角丸 0.50 (1) | 附子散 0.50 (1) | 猪肚丸 0.50 (1) | 硇砂散 0.50 (1) |
| 蒴藋煎 0.50 (1) | 木香附子汤 0.50 (1) | 桂枝加附子汤 0.50 (1) | 桂枝去芍药加附子汤 0.50 (1) | 头风摩散 0.50 (1) |
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