Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
独活（ 去芦头） 半两 杜仲（ 去粗皮） 一两 当归（ 切，焙） 芎藭 熟干地黄（ 焙） 各一两半 丹参一两 1．《圣济总录》：风湿腰痛，顽痹。2．《普济方》：腰脚冷痹不仁，疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/8614(顽痹) / Z01A/D015005006(重齿当归) / Z01A/D130090068(甘西鼠尾草) / Z01A/D199165001(芦苇) / Z01A/D130090051(丹参) / Z01A/D098001001(杜仲) / Z01A/D015005(当归属) / Z01A/D130090010(南丹参) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D130090089(云南鼠尾草) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/232(当归属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独活酒 0.83 (5) | 当归汤 0.50 (3) | 独活煮散 0.50 (3) | 杜仲酒 0.50 (3) | 地黄散 0.50 (3) |
| 独活饮 0.44 (4) | 猪蹄汤 0.43 (3) | 六合散 0.43 (3) | 生干地黄酒 0.43 (3) | 天麻膏 0.43 (3) |
| 当归汤 0.43 (3) | 独活煮散 0.43 (3) | 鹿茸天麻丸 0.42 (5) | 茯神散 0.40 (4) | 独活散 0.40 (4) |
| 独活饮 0.40 (4) | 独话当归汤 0.40 (2) | 第七和剂汤 0.40 (2) | 独活丸 0.40 (2) | 独活煮散 0.40 (2) |
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