中文
Ethnobotany of China

黑豆丸 Hei Dou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 菟丝子( 酒炙) 一斤 沙蒺藜( 青盐水炒) 一斤 甘枸杞( 酒浸) 一斤 破故纸( 同胡桃肉炒) 一斤 牛膝( 酒浸) 一斤 杜仲( 去粗皮,盐水炒) 一斤 归身( 酒洗) 一斤 鱼鳔( 炒成珠) 八两 川椒( 去目闭口者,炒出汗) 八两 青盐( 洗去泥) 八两 人参( 量加)
TKRC Z01A/D220027006(花椒) / Z01A/D098001001(杜仲) / Z01A/D020017002(人参) / Z01A/D101021061(华黄芪) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/481(黄芪属) / A61K36/258(人参属(人参)) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/758(花椒属,例如花椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
黑豆丸,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/3DF29E84EC4D4199BF39F9B49AD7304A
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