中文
Ethnobotany of China

乌须固齿方 Wu Xu Gu Chi Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《墨宝斋集验方》
Traditional knowledge – formula 没石子( 阴阳各一两,醋煮晒干) 枸杞子一两( 炒) 青盐一两( 放在荔枝壳内,外用纸包过,又用黄泥封固,火炼红为度) 旱莲草四两( 酒洗净,用炼过青盐一两二钱渍二日,再用原洗酒浸,晒干) 当归一两( 酒洗,去尾) 破故纸一两( 用青盐水炒) 地骨皮一两( 炒) 牛膝一两( 酒洗,炒) 熟地一两 菟丝子一两( 酒煮,晒干) 北细辛一两( 去芦)
TKRC Z01A/D236013(枸杞属) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D015005038(当归) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
乌须固齿方,《墨宝斋集验方》,明.http://ethnobotany.cn/Cntk/Details/F70A3C525C0446D8A7A9FBBC45FFFA1C
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