中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:橘皮( 陈皮) 10g,生姜 10g。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R06.601(呃逆) / Z01D1/1828(呕吐) / Z01D4/R06.601(呃逆) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
橘皮汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/3D9275B5CE304FC28B128F21F0555E85
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