Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
陈皮半斤（ 去瓤，净四两，切作条子） 茴香二两 青盐四两 甘草二两（ 炙） 干生姜半两 乌梅肉半两 白檀二钱半 |
| TKRC | Z01A/D217033056(梅) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D224008001(檀香) / Z01A/D268021029(姜) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制橘皮 0.57 (4) | 匀气散 0.44 (4) | 梓建脾散 0.44 (4) | 厚朴散 0.44 (4) | 厚朴散 0.44 (4) |
| 五味汤 0.44 (4) | 椒朴丸 0.44 (4) | 大圣散 0.44 (4) | 六神散 0.44 (4) | 六陈汤 0.44 (4) |
| 橘饮 0.43 (3) | 姜橘汤 0.43 (3) | 法制陈皮 0.43 (3) | 清中汤 0.43 (3) | 香朴补虚汤 0.40 (4) |
| 厚朴散 0.40 (4) | 干木瓜汤 0.40 (4) | 乌头丸 0.40 (4) | 茴香汤 0.38 (3) | 通圣散 0.38 (3) |
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