中文
Ethnobotany of China

白茯苓汤 Bai Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 牛黄( 研) 各三分 犀角屑一分 甘草( 炙) 人参 羚羊角屑 熟干地黄( 焙) 白术桂( 去粗皮) 各半两
舌肿强。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
白茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3D19674CDB0E49369434E030ADEA1C9F
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