中文
Ethnobotany of China

小岩蜜汤 Xiao Yan Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 大黄二两 雄黄一两 青羊脂 干姜 桂心 芍药 甘草( 炙) 细辛 干地黄各四分 吴茱萸三两 当归四两
恶风,角弓反张;飞尸入腹,绞痛闷绝,往来有时,筋急;少阴伤寒,口噤不利。
TKRC Z01D4/R10.452(绞痛) / Z01A/D022002036(汉城细辛) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/26(马兜铃科,例如细辛) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小岩蜜汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/3CBFB4C289C24B9491FE962C53AC0DFF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us