Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 郁李仁（ 去皮尖，炒） 大黄（ 炒） 各二两 杏仁（ 去皮尖，细研） 枳壳（ 去瓤，麸炒） 贝母各一两（ 炮） 生地黄汁三合 牛蒡根汁二合 肺脏气实，胸烦壅，咳嗽喘促，大肠气滞。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1823(喘促) / Z01A/D175029003(地黄) / Z01A/D203015032(鸡爪大黄) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D217033062(长梗扁桃) / Z01D4/R05.X01(咳嗽) / Z01A/D203015020(药用大黄) / Z01A/D023017019(麦冬) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D203015021(掌叶大黄) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/708(大黄属（大黄）) / A61K36/804(地黄属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泻肺大黄煎 0.67 (4) | 麻仁丸 0.60 (3) | 槟榔丸 0.50 (4) | 麦门冬丸 0.50 (3) | 郁李仁丸 0.50 (3) |
| 麻仁丸 0.50 (3) | 大黄丸 0.50 (3) | 脾约丸 0.50 (3) | 枳壳木香丸 0.50 (3) | 生干地黄散 0.43 (3) |
| 大五柔丸 0.43 (3) | 空肠丸 0.43 (3) | 龙胆丸 0.43 (3) | 槟榔丸 0.43 (3) | 葛根散 0.43 (3) |
| 大黄散 0.43 (3) | 郁李仁丸 0.43 (3) | 搜风顺气丸 0.43 (3) | 枳壳木香丸 0.43 (3) | 麦门冬丸 0.43 (3) |
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