中文
Ethnobotany of China

厚朴豆蔻散 Hou Pu Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 厚朴( 去粗皮,锉,姜制,炒) 干姜( 炮,洗) 草果仁 肉豆蔻( 面裹煨) 良姜( 炒) 各七钱半 人参( 紧实者,去芦) 缩砂仁各半两 白术一两半( 麸炒) 丁香三两半( 不见火) 藿香叶七钱( 去土) 木香三分半( 湿纸裹煨)
脾胃不足,饮食生冷伤动所致。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D268002034(草果) / Z01A/D020017002(人参) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
厚朴豆蔻散,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/3C5D5AC70496467A8C14366EEBFC5D4B
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