Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 422 years ago) 《外科启玄》 |
|---|---|
| Traditional knowledge – formula |
紫荆皮 降真香 骨碎补 琥珀 当归头身 桃仁各二两 蒲黄一两 无名异三两( 烧红,酒淬七次) 大黄一两( 煨) 牛膝三两( 酒浸一夜) 朴消半两 内伤肝肺,令人呕血,心腹胀痛,或左右身痛,四肢无力,难以动作。 |
| TKRC | Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01D1/1837(腹胀) / Z01D4/K92.001(呕血) / Z01A/D141004008(紫薇) / Z01A/D101037001(紫荆) / Z01A/D203015020(药用大黄) / Z01D1/1829(呕血) / Z01D1/1837(腹胀) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/B031009006(石莲姜槲蕨) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/126(槲蕨属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫金散 0.71 (5) | 蒲黄散 0.57 (4) | 桃仁散 0.57 (4) | 牛膝丸 0.50 (4) | 地黄散 0.50 (4) |
| 桃仁散 0.50 (4) | 活血散 0.50 (4) | 四仙丸 0.50 (3) | 桃仁承气汤 0.50 (3) | 桂心汤 0.50 (3) |
| 归承汤 0.50 (3) | 鸡鸣散 0.50 (3) | 通幽汤 0.50 (3) | 牛膝散 0.44 (4) | 蓬莪荗散 0.44 (4) |
| 肉桂散 0.44 (4) | 大紫金皮散 0.44 (4) | 大紫金皮散 0.44 (4) | 大黄饮 0.44 (4) | 蓬莪术散 0.44 (4) |
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