Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草乌头半斤（ 用盐水浸三日，取出洗切，麸炒，麸焦为度，去麸用） 荆芥穗半斤 筋急转筋，舒展不能。 |
| TKRC | Z01D1/8622(转筋) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三痫丸 1.00 (1) | 荆芥散 1.00 (1) | 荆芥穗散 1.00 (1) | 椿根皮汤 1.00 (1) | 南荆散 1.00 (1) |
| 荆芥豆淋酒 1.00 (1) | 荆芥散 1.00 (1) | 失笑散 1.00 (1) | 香荆散 1.00 (1) | 香荆散 1.00 (1) |
| 淋洗汤 1.00 (1) | 皂角散 1.00 (1) | 备急散 1.00 (1) | 牛蒡散 0.50 (1) | 薄荷汤 0.50 (1) |
| 惊调散 0.50 (1) | 槐鹅散 0.50 (1) | 硫黄散 0.50 (1) | 追风散 0.50 (1) | 养营惜红煎 0.50 (1) |
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