Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《麻疹阐注》 |
|---|---|
| Traditional knowledge – formula |
醋弈草（ 捣汁） 青草鹅屙（ 调汁） 麻后走马牙相、穿腮、落齿、鼻崩、唇烂。 |
| TKRC | Z01A/D001036024(板蓝) / Z01A/D036051004(菘蓝) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/19(爵床科) / A61K36/315(菘蓝属，例如欧洲菘蓝) / A61K36/195(马蓝属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吹口丹 0.67 (2) | 禹粮丸 0.50 (1) | 艾醋汤 0.50 (1) | 萝卜莱 0.50 (1) | 苦酒絮裹足方 0.50 (1) |
| 大青散 0.50 (1) | 煮小蒜方 0.50 (1) | 大黄醋煎丸 0.33 (1) | 蛇黄散 0.33 (1) | 桃仁苦酒汤 0.33 (1) |
| 三神膏 0.33 (1) | 杏仁汤 0.33 (1) | 巴豆涂方 0.33 (1) | 乌云膏 0.33 (1) | 净肌汤 0.33 (1) |
| 胆矾散 0.33 (1) | 雄黄丸 0.33 (1) | 麝香散 0.33 (1) | 猪肝煎 0.33 (1) | 蛤蟆膏 0.33 (1) |
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