中文
Ethnobotany of China

干地黄汤 Gan Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生干地黄( 焙) 玄胡索 大腹( 锉) 各二两 当归( 切,焙) 桑耳 威灵仙( 去土) 桔梗各一两半 木香 附子( 炮裂,去皮脐) 王不留行 桂( 去粗皮) 各一两
月水不调,或在月前,或在月后,乍多乍少。
TKRC Z01A/D015005038(当归) / Z01A/D054031(麦蓝菜属) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015(铁线莲属) / Z01A/D046014001(桔梗) / Z01A/D180004357(延胡索) / Z01A/D235001083(华东菝葜) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/505(紫堇属) / A61K36/716(铁线莲属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/34(桔梗科(风铃草科)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
干地黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3BA0DBB432784C06A2441FC7413F38C6
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us