中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆 白茯苓( 去黑皮) 各一两半 桂( 去粗皮) 一两 人参 酸枣仁( 微炒) 各一两半 甘草( 炙,锉) 一两 萝摩白皮一两一分
五劳七伤虚损,阴阳废弱,津液不荣,口燥咽干,多卧少起。
TKRC Z01A/D101086002(洋甘草) / Z01A/D21501400402(酸枣) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3BA08AE7FE484BF3908DFA2C35A401A5
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